This is Premium Domestic Rack of Lamb 2 Racks. Each rack is 28-32 oz
USDA Choice American Lamb is defined by the tenderness and mild flavor giving by it's marbling found only in Domestic Lamb. This breed is the largest in size and many say is the highest in quality and consistency.
Most quality American lamb comes from Colorado and the Midwestern States and is grain fed. American lamb has grain in its diet and thus tastes less “gamey” compared to imported lamb which is typically grass fed.
Rack of Lamb is a classic center of the plate dish. Renowned chefs will pan sear the lamb rack to a golden brown, lightly seasoned with sea salt, cracked pepper and virgin olive oil, then complete the lamb rack by placing it in the oven. With so many flavors, this dish deserves to be enjoyed any day of the year. Domestic lamb has a mild flavor and is rich in quality. Because of their grain diet, Domestic Lamb it is well now for having a less gamey flavor compare to imported Lamb.