Crabs fatten up to make it through the process of molting, rendering soft shell crabs intensely flavorful. Soft crab lovers will appreciate that ours are cleaned, and ready for the frying pan. Soft crabs are easy to prepare and a true gourmet seafood delicacy.

Here are some suggested recipes to do at home:

or watch this video https://www.foodnetwork.com/videos/pan-seared-soft-shell-crabs-0148315