Satisfy your seafood craving with the sweetest scallop in the
world. Harvested off the coast of the tiny island of Nantucket,
these scallops are heralded by chefs across the country for their richness and delicious sweet flavor of the Nantucket Cape Scallops,
a healthy indulgence for the discriminating palate!
Simply dust with flour and sauté on a medium high heat using clarified butter or what we recommend is using a butter substitute product (Whirl) that has a high smoke point. Cooking time is 2-3 minutes