Shea Vineyard drapes over 140 acres of rolling hills in the Willamette Valley’s Yamhill-Carlton AVA, stretching from 450 to 630 feet elevation. The vineyard is planted in sedimentary soils atop fractured sandstone derived from an ancient seabed. Our block—the highest in the vineyard—is known as the “Back Block,” where the famed property edges up to a towering oak grove.
