16 oz. Dry-Aged USDA Prime Black Angus Bone-In NY Strip Steak, Center Cut
The is a 30-day dry aged product, which is important for the promotion of good bacteria. The controlled atmosphere draws out moisture, thereby concentrating flavor. As the steaks age, the enzymes in the beef naturally tenderize the meat. The flavor of our aged steaks is unique and sought after by the greatest steak connoisseurs in the world.
About Pat Lafrieda Meats:
Pat Lafrieda beef comes from all Black Angus steers. The animals are raised on small, family owned farms. The steers live their lives on pasture and are finished on corn to develop the marbling that our customers seek. Our sourced steers are not dosed with antibiotics, and also feature an all natural “never ever” program of all natural Black Angus beef which is 100% hormone and antibiotic free for their whole lives. Our well sourced steers are processed in a facility which was designed by Temple Grandin, PhD, a professor of Animal Science at Colorado State University who developed a method for the most humane way to process livestock. Less stressful situations for the animal results in better tasting meat, and we can attest that our beef is the best beef we have ever seen!