Ora King Salmon
“The best salmon I’ve ever tasted. Succulent and rich, the cut of salmon transcended salmon. Chefs gravitate toward the 25-percent fat-to-lean ratio of Ōra King salmon, calling it “the Wagyu of the sea.” – Food & Wine Magazine
This is a special salmon that has taken the culinary world by storm here in the USA. With a full, rich and pronounced flavor, combined with a buttery, silky texture, it’s no surprise why this salmon is so sought-after!
Ōra Kings are the same species as the Wild King Salmon found in Alaska and the Pacific Northwest. Also known as Chinook salmon, Kings represent less than 0.5% of the world’s total salmon population*